3-5-1986

Dear Bill,

Many thanks for your supplement to Chicken Bone Recoveries part 2. I find your research interesting, but I am afraid I couldn’t become as absorbed with it as you are. I like to look forward to see what could be done, but I do appreciate you do need to know where you are going. However I can and do appreciate the painstaking work needed.

After six months of almost continuous proof reading which just about exhausted me I finally got Creative Poultry Breeding  book from the Printer and bookbinder on November 10th. I am delighted that up to press at a cost of £ 20 sterling + postage I have just recovered half of my printing costs to date (since I don’t pay for the final lot of binding until they are done).

The point that is most rewarding to me is that these sales have all come by recommendation from one fancier to another since I am selling them privately, having had them published privately in good quantity hardback to avoid needling publishers.

Fred P.Jeffrey helped by going it a good review in the ABA Quarterly. I have also got another paper coming out in the British Poultry Science in the new year. This is the one in which I show that the addition of Columbian Co gene to the double laced genotype produces  a single-laced (or laced) one. It is a parallel paper with the Db one.

The idea of our visiting NSW and South Australia has, I’m afraid fallen through. The proposed show did not materialise.

On your barred Pekin the method you have been given is basically sound but it does not come the two important facts:

1 - To obtain quality barring you need relatively slow feathering, if not you get cuckoo. So you must always select the best barreds to keep this.

2 - At the stage you are if you repeatedly use a dark barred male (B, b+) as opposed to the light (B,B) you will have ½ black progeny, but ½ equal black and white barred in both sexes. This is the way to breed darker cockerels as we do in England.

I could go on at great length about quality barring, and indeed did in my book.

I return the photo which is a creditable start.

Best wishes.